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I have always loved food. I loved the way it felt, the way it smelled, the way it could be manipulated, and the way it could become something unrecognizable, and yet more amazing than any raw ingredient could have led you to imagine.
I went to culinary school. And I excelled in school. I got jobs in restaurant kitchens, and under some good chefs, I learned.…
The post The Risk Is the Reward: The Importance of Facing Fear appeared first on Whole Life Challenge.
I have always loved food. I loved the way it felt, the way it smelled, the way it could be manipulated, and the way it could become something unrecognizable, and yet more amazing than any raw ingredient could have led you to imagine.
I went to culinary school. And I excelled in school. I got jobs in restaurant kitchens, and under some good chefs, I learned.…
The post The Risk Is the Reward: The Importance of Facing Fear appeared first on Whole Life Challenge.